January 10 - 20, 2019 is South Carolina Restaurant Week in Myrtle Beach. 

"Restaurant Week South Carolina gives local, regional and national food lovers the opportunity to enjoy amazing values during Lunch and/or dinner at a number of participating casual and high-end South Carolina restaurants. Restaurant Week’s goal is to position South Carolina as one of the top culinary destinations in the nation by increasing awareness of the many dining opportunities available in the state, as well as stimulating business and revenue for restaurants throughout South Carolina."

Restaurant week is a great way to sample a diverse menu, from casual to elegant restaurants along the Grand Strand.

Here's a list of participating restaurants and their special menu offerings during Restaurant Week South Carolina:

You can visit the Restaurant Week South Carolina website for more information.